Hmong Egg Roll Recipe
Amazingly one batch of this Hmong egg roll recipe can yield 75 egg rolls. Prep time is only 30 minutes while cooking time ranges around 50 minutes. This makes for an excellent homemade treat for any event.
This recipe for our Hmong egg roll has a great rating of 4.20 out of 5 based on 5 votes and is loved for its amazing flavor. These rolls may be made for a family event, party, or just for a quick snack. This recipe will help create an authentic taste.
Key Takeaways
- This recipe can yield as much as 75 pieces of egg roll in just one batch, hence demonstrating its large-scale production capacity.
- Preparation and cooking time altogether will take 50 minutes which is a quick and convenient homemade treat.
- The average rating given to this recipe is 4.20 out of 5 based on 5 votes, which shows that the flavors delivered from this recipe are exceptional with great popularity.
- A Hmong egg roll is in that category of dishes that one would enjoy as an appetizer or snack or as a part of a meal.
- In this recipe, one finds detailed instructions on the necessary ingredients and techniques for rolling and frying the egg rolls so that they obtain the perfect texture and taste.
Authentic Hmong Egg Roll Recipe: A Savory Delight
The goodness of the filling makes these egg rolls taste so good. You will need bean thread noodles, ground pork, shredded cabbage, and carrots. Add in there some minced onions, fresh cilantro, and a mix of seasonings like oyster sauce and soy sauce.
Ingredients for Flavorful Hmong Egg Rolls
A Delicious Savory Delight Making the perfect Hmong egg rolls recipe begins with the right ingredients. You will need All Purpose Menlo Wrappers from the frozen section of Asian grocery stores. These give your egg rolls a crispy texture.
With these ingredients, you’re ready to make a delicious Hmong egg roll recipe. They will surely impress your taste buds.
Step-by-Step Guide: How to Roll Hmong Egg Rolls Recipe
This piece of information is also helpful in how you would roll the Hmong egg rolls recipe First, you need to soak the bean thread noodles in hot water until they become soft. After that, you should drain them and cut them into 1-inch pieces. In a bowl combine the noodles with pork, shrimp, wood ear mushrooms, carrots and seasonings garlic, and onion powder.
Don’t wait any longer, it’s time for the final rolling. Put the egg roll wrapper in a diamond shape with one across you diagonally so the ends can be folded horizontally. About two to three tablespoons of the filling should be placed towards the bottom. FOLD starting with the bottom end over the filling, then tuck into left and right edges. Finish wrapping the egg roll by tucking the top corner in and sealing it with a little beaten egg.
- First, soften the bean thread noodles in hot water, then drain the excess and cut into 1-inch (2-3 cm) bites.
- Then in a large mixing bowl add in the noodles, 80/20 ground pork, deveined and peeled shrimp, wood ear mushrooms (minced), shredded carrots, egg, kosher salt, garlic powder onion powder white pepper, and sugar.
- Lay the egg roll wrapper in a diamond shape, put 2-3 tbsp of the filling closer to the bottom, fold the closest corner over the filling but not too tight then fold in the left and right corners and tightly roll up the egg roll then seal with a dab of beaten egg on one corner.
- Deep fry the egg rolls in 2 quarts of neutral oil heated to 350°F for 6-8 minutes per batch or until golden brown and crispy.
- Top the freshly fried hot Hmong egg roll recipe with your favorite dipping sauce, such as sweet chili or peanut sauce, and taste the authentic flavors.
By following these steps, you’ll master the rolling Hmong egg rolls recipe. You’ll create a delicious homemade treat that’s sure to please.
| Ingredient | Quantity |
|---|---|
| Ground Pork | 3 lbs, 80% lean / 20% fat |
| Shrimp | 1 lb, peeled and deveined |
| Bean Thread Noodles | 1 cup (2 oz dry), rehydrated and cut into 1/2″ pieces |
| Wood Ear Mushrooms | 1 cup, minced |
| Shredded Carrots | 1 cup |
| Egg | 1 |
| Kosher Salt | 1/2 tbsp |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Sugar | 1/2 tbsp |
| White Pepper | 1/2 tsp |
| MSG (or Chicken Powder) | 1/2 tsp |
| Light Soy Sauce | 2 tbsp |
| Fish Sauce | 1 tbsp |
| Egg Roll Wrappers | 40 |
| Neutral Oil for Frying | 2 quarts |
| Frying Time | 6-8 minutes per batch |
| Frying Temperature | 350°F |
| Estimated Yield | About 40 egg rolls |
Conclusion
The Hmong egg roll recipe should be one of the favorite dishes for any event. This is the jojos recipe that will walk you through how to make these delicious foods at home. It embodies the basics and shows us how to roll them just right.
How to make Hmong egg rolls They are certain to impress your family and friends. It can be made for parties, as a quick snack or to just try Hmong food.
5-stars because it was a 4.96 With this recipe, you can prepare 25 rolls at a time… Pretty much just use Menlo brand wrappers and the recommended prep and cook times for the best results.
Please make this recipe. Gather up the ingredients and get started. Serve it hot with your favorite sauces. Your loved ones will very much appreciate them.
Ready to add this recipe to your cooking list? It’s a great way to bring Hmong culture to your meals.
FAQ
What are the key ingredients needed to make authentic Hmong egg rolls?
To make real Hmong egg rolls, you need a few key things. You’ll need egg roll wrappers, bean thread noodles, and ground meat like pork, turkey, or chicken. Also, you’ll need shredded cabbage, carrots, onions, cilantro, and seasonings like oyster sauce, soy sauce, salt, and pepper.
How do I properly roll Hmong egg rolls to achieve the perfect shape and texture?
To roll Hmong egg rolls right, start by soaking bean thread noodles in hot water until they’re soft. Then, drain and cut them into 1-inch pieces. Mix all the filling ingredients in a big bowl. Lay an egg roll wrapper in a diamond shape. Put about 2-3 tablespoons of filling at the bottom. Fold the corner closest to you over the filling. Then, fold in the left and right corners and roll the egg roll tightly. Seal the top corner with a dab of egg yolk.
What type of egg roll wrappers should I use for authentic Hmong egg rolls?
For real Hmong egg rolls, use All Purpose Menlo Wrappers. You can find them in the frozen section of Asian grocery stores. These wrappers give your egg rolls a crispy texture.
What are some good dipping sauces to serve with Hmong egg rolls recipe?
Sweet chili sauce and peanut sauce are great for dipping Hmong egg rolls. They match the egg rolls’ savory flavors perfectly.
How many calories are in a typical Hmong egg roll recipe?
The calories in a Hmong egg roll depend on the ingredients and size. But, on average, one egg roll has about 150-200 calories.
