Bang Bang Salmon
Highlighted under: Quick & Easy
Delight your taste buds with this Bang Bang Salmon recipe, featuring tender fillets coated in a creamy, spicy sauce that's irresistibly delicious. Perfectly pan-seared and drizzled with a zesty combination of honey, sriracha, and mayo, this dish is not only quick to prepare but also makes for a stunning centerpiece at any dinner. Serve it over rice or alongside crisp vegetables for a complete meal that packs a flavor punch!
A Flavorful Combination
Bang Bang Salmon is a dish that expertly combines rich flavors with creamy textures. The sauce, made with mayonnaise, honey, sriracha, and lime, brings together sweetness, heat, and tang, creating a delightful coating for the perfectly cooked salmon fillets. Each bite offers a delicious contrast between the crispy exterior and tender interior of the salmon, making it an irresistible choice for any meal.
Whether you're preparing a weeknight dinner or hosting a special occasion, this recipe will impress and satisfy. It's a great way to introduce seafood to those who may be hesitant, as the bold flavors of the sauce elevate the salmon, appealing even to picky eaters. You'll find this dish not only enhances your dinner table but also sparks conversation among your guests.
Quick and Easy to Prepare
One of the best features of Bang Bang Salmon is how quickly it comes together. With just a handful of ingredients and minimal prep time, you can whip up this dish in under 30 minutes. This makes it ideal for busy weeknights or last-minute gatherings where you want to serve something special without spending hours in the kitchen.
In addition to being quick to prepare, the cooking method ensures a delightful crispness while retaining the salmon's natural moisture. By pan-searing the fillets, you achieve a beautifully golden exterior that locks in flavor and texture, ensuring that every bite is as satisfying as the last. It's the perfect dish for those who want gourmet results without the gourmet effort.
Versatile Serving Suggestions
Bang Bang Salmon is incredibly versatile when it comes to serving options. It pairs beautifully with steamed rice, which helps soak up the excess Bang Bang sauce and balances the flavors perfectly. Alternatively, you can serve it alongside crisp, fresh vegetables for a lighter option that adds crunch and nutrition to your meal.
For those looking to make it a more elaborate feast, consider presenting Bang Bang Salmon atop a bed of quinoa or a colorful salad. The refreshing textures of these accompaniments enhance the dish, making it not only a culinary delight but also a colorful and eye-catching centerpiece for your dining table. Whichever way you choose to serve it, this dish promises to be the highlight of your meal.
Ingredients
For the Salmon
- 2 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
Prepare the Sauce
In a small bowl, whisk together the mayonnaise, honey, sriracha, and lime juice until smooth. Set aside.
Cook the Salmon
Season the salmon fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Add the salmon and cook for 4-5 minutes per side, or until cooked through.
Serve
Drizzle the Bang Bang sauce over the cooked salmon and serve immediately with rice or vegetables.
Health Benefits
In addition to being delicious, Bang Bang Salmon boasts numerous health benefits. Salmon is known for its high omega-3 fatty acid content, which is essential for heart health and brain function. These healthy fats also promote healthy skin and hair, making this dish a beauty booster as well as a culinary delight.
Moreover, the use of lime juice in the Bang Bang sauce adds an extra layer of health benefits. Rich in vitamin C, lime juice can aid in digestion and boost your immune system. When combined with the other ingredients, this dish not only satisfies your palate but also supports your overall well-being.
Storing Leftovers
If you happen to have any leftovers, storing them properly can help maintain the flavor and texture of the Bang Bang Salmon. Allow the salmon to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to two days, ensuring you can enjoy your delicious creation again.
When reheating, it's best to do so gently. A quick warm-up in the microwave or a brief stint in a skillet over low heat will help keep the salmon moist without overcooking it. You can also add a splash of fresh lime juice to rejuvenate the flavors before serving. This way, you can relish the delightful experience of Bang Bang Salmon even on the next day!
Questions About Recipes
→ Can I use frozen salmon?
Yes, just ensure it is fully thawed before cooking.
→ What can I substitute for sriracha?
You can use any hot sauce or adjust to your taste.
Bang Bang Salmon
Delight your taste buds with this Bang Bang Salmon recipe, featuring tender fillets coated in a creamy, spicy sauce that's irresistibly delicious. Perfectly pan-seared and drizzled with a zesty combination of honey, sriracha, and mayo, this dish is not only quick to prepare but also makes for a stunning centerpiece at any dinner. Serve it over rice or alongside crisp vegetables for a complete meal that packs a flavor punch!
Created by: Ainsley Harper
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 2.0
What You'll Need
For the Salmon
- 2 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon lime juice
How-To Steps
In a small bowl, whisk together the mayonnaise, honey, sriracha, and lime juice until smooth. Set aside.
Season the salmon fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Add the salmon and cook for 4-5 minutes per side, or until cooked through.
Drizzle the Bang Bang sauce over the cooked salmon and serve immediately with rice or vegetables.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 25g
- Carbohydrates: 15g