Best Bee Hoon Soup Recipe
If you’re a fan of light, flavorful, and comforting noodle soups, then Bee Hoon Soup should be at the top of your list. Also known as rice vermicelli soup, this dish is a staple in many Southeast Asian countries, particularly Singapore, Malaysia, and Indonesia. It’s loved for its delicate rice noodles submerged in a savory, aromatic broth, often accompanied by vegetables, meats, or seafood. In this comprehensive guide, we’ll walk you through an authentic Bee Hoon Soup recipe, packed with flavors, easy to prepare, and perfect for any occasion.
What is Chicken Bee Hoon Soup Recipe?
Bee Hoon Soup is a light noodle soup made with rice vermicelli (bee hoon), a clear broth, and a variety of toppings. The broth can be chicken-based, seafood-based, or even vegetarian. The dish is highly customizable, allowing you to add proteins like chicken, shrimp, fish balls, tofu, and a mix of fresh vegetables. It’s a popular comfort food across Southeast Asia, enjoyed for breakfast, lunch, or dinner.
Ingredients for Bee Hoon Soup Recipe Easy
For the Broth:
- 1.5 liters (6 cups) chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 1 onion, quartered
- 2 stalks lemongrass, bruised (optional for extra fragrance)
- 4-5 dried shiitake mushrooms, soaked and sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional for umami boost)
- 1/2 teaspoon white pepper
- Salt to taste
For the Noodles and Toppings:
- 200g (7 oz) rice vermicelli (bee hoon)
- 150g (5 oz) cooked chicken breast, shredded
- 100g (3.5 oz) shrimp, peeled and deveined
- 100g (3.5 oz) tofu, cubed and pan-fried
- 1 cup bok choy or other leafy greens
- 1 carrot, julienned
- 2 boiled eggs, halved
- Bean sprouts (optional)
For Garnish:
- Chopped green onions
- Fresh cilantro
- Fried shallots
- Lime wedges
- Chili slices or sambal (optional for spice)
Step-by-Step Instructions
1. Preparing the Broth
- In a large pot, heat a tablespoon of oil over medium heat.
- Add minced garlic, sliced ginger, and onion. Sauté until fragrant.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add lemongrass (if using) and soaked shiitake mushrooms.
- Season with soy sauce, fish sauce, white pepper, and salt.
- Lower the heat and simmer for 20-30 minutes to allow the flavors to develop.
2. Preparing the Noodles and Toppings
- While the broth simmers, soak the rice vermicelli in hot water for 5-7 minutes until soft. Drain and set aside.
- In a separate pan, cook the shrimp until pink and opaque. Remove and set aside.
- Pan-fry tofu cubes until golden brown.
- Blanch bok choy and carrots in boiling water for 1-2 minutes to retain their crunch.
3. Assembling the Bee Hoon Soup
- Divide the soaked rice vermicelli among serving bowls.
- Arrange shredded chicken, shrimp, tofu, bok choy, carrots, and boiled eggs on top.
- Ladle the hot, flavorful broth over the noodles and toppings.
- Garnish with chopped green onions, cilantro, fried shallots, and lime wedges.
- Add chili slices or sambal for an extra kick.
Tips for Perfect Bee Hoon Soup Recipes
- Choose Quality Broth: A good broth is the soul of this soup. Use homemade chicken stock or high-quality store-bought broth.
- Don’t Overcook the Noodles: Rice vermicelli cooks quickly. Overcooking can make them mushy.
- Customize Your Toppings: Feel free to add fish balls, crab sticks, sliced beef, or mushrooms.
- Add a Flavor Boost: A dash of sesame oil or a sprinkle of fried garlic can enhance the flavor.
Variations of Bee Hoon Soup
- Seafood Bee Hoon Soup: Use a seafood broth and add clams, squid, and fish slices.
- Vegetarian Bee Hoon Soup: Use vegetable broth and tofu, mushrooms, and a variety of greens.
- Spicy Bee Hoon Soup: Add chili oil or sambal oelek for a spicy version.
- Curry Bee Hoon Soup: Add curry powder or paste to the broth for a rich, spicy flavor.
Health Benefits of Bee Hoon Soup
Bee Hoon Soup is not just delicious but also nutritious:
- Low in Fat: Especially when using a lean broth and minimal oil.
- High in Protein: From chicken, shrimp, tofu, and eggs.
- Rich in Fiber: Thanks to fresh vegetables.
- Gluten-Free Option: Use gluten-free soy sauce and fish sauce if needed.
FAQs
1: Can I make Bee Hoon Soup in advance?
Yes, you can prepare the broth in advance and store it in the refrigerator for up to 3 days. Cook the noodles fresh before serving.
2: How do I store leftovers?
Store the broth and noodles separately to prevent sogginess. Reheat the broth and pour it over the noodles when ready to eat.
3: Can I freeze Bee Hoon Soup?
You can freeze the broth, but it’s best to prepare the noodles fresh as they don’t freeze well.
4: What can I use instead of fish sauce?
You can substitute fish sauce with soy sauce or tamari for a different flavor.
5: Is Bee Hoon Soup suitable for a gluten-free diet?
Yes, as long as you use gluten-free soy sauce and fish sauce, Bee Hoon Soup can be gluten-free.
Conclusion
Bee Hoon Soup is a versatile, comforting dish that embodies the heart of Southeast Asian cuisine. Its light yet flavorful broth, paired with tender noodles and fresh toppings, makes it perfect for any meal. Whether you’re craving a quick lunch or a warm, soothing dinner, this Bee Hoon Soup recipe is your go-to choice. Customize it with your favorite proteins and vegetables, and enjoy a bowl of nourishing goodness anytime!
