Chocolate Almond Butter Clusters

Name: Chocolate Almond Butter Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 clusters
Ingredients: 1 cup almond butter; 2 cups dark chocolate chips; 1 1/2 cups roasted almonds, chopped; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Butter Clusters as a delightful treat that combines rich chocolatey goodness with nutty flavors. They are incredibly easy to whip up, making them perfect for satisfying my sweet tooth or impressing guests. Each bite offers a satisfying crunch from the almonds and a creamy texture from the almond butter that perfectly complements the chocolate. I often make a batch to keep on hand for those moments when I crave something sweet yet wholesome.

Created by

Ainsley Harper

Last updated on 2026-01-18T02:46:10.095Z

When I first tried making these Chocolate Almond Butter Clusters, I didn’t expect them to become a staple in my kitchen. The process is surprisingly simple, and the result is undeniably delicious. I found that toasting the almonds enhances their flavor, giving each cluster a warm, nutty aroma that fills the kitchen. This step is key, as it elevates the taste profile significantly.

One of the best tips I can share is to let the chocolate cool slightly before mixing it with the almond butter. This prevents the nut butter from melting entirely, maintaining a lovely richness that combines beautifully with the chocolate. Feel free to experiment with different types of nuts or even a sprinkle of sea salt for an extra flavor boost!

        Why You'll Love These Clusters
        Irresistibly crunchy and nutty goodness
Perfectly balanced chocolate flavor with almond butter
Quick and easy to prepare with minimal clean-up

      

Understanding Key Ingredients

The foundation of these Chocolate Almond Butter Clusters lies in the almond butter you choose. Opt for a natural almond butter that doesn’t contain added sugars or oils, as this enhances the nutty flavor without overpowering the chocolate. The creaminess of the almond butter is essential for creating a textural balance with the crunchy almonds and silky chocolate, ensuring each bite is harmonious and satisfying.

Dark chocolate chips are another crucial ingredient; aim for at least 70% cocoa content for a rich, intense flavor that pairs beautifully with the sweetness of the almond butter. Melting chocolate can be tricky, so if you notice it seizing or becoming grainy, adding a teaspoon of coconut oil while melting will help restore its smoothness. This trick makes for a glossy finish in your clusters.

Tips for Perfect Clusters

When forming the clusters, make sure to drop them onto the parchment paper while the chocolate mixture is still warm. This allows for better binding as the chocolate begins to set around the almonds. You can use a small ice cream scoop or a tablespoon for more uniform shapes, which not only looks appealing but also helps with portion control so you can enjoy these treats guilt-free.

If you're looking for some variety, consider adding dried fruits like cranberries or apricots, or even a sprinkle of sea salt on top of the clusters before they set. These additions enhance flavor complexity and make the clusters even more delightful. Be cautious not to overload the mixture, though, as too many ingredients can cause the clusters to crumble more easily.

Ingredients

Gather these simple ingredients to craft your clusters:

For the Clusters

1 cup almond butter
2 cups dark chocolate chips
1 1/2 cups roasted almonds, chopped
1 teaspoon vanilla extract
Pinch of sea salt

Make sure to choose a high-quality dark chocolate for the best flavor!

Instructions

Follow these easy steps to create your delicious clusters:

Melt the Chocolate

In a double boiler or microwave, gently melt the dark chocolate chips until smooth. Stir frequently to avoid burning.

Combine Ingredients

Once melted, remove the chocolate from heat and mix in the almond butter and vanilla extract until fully combined. Add the chopped roasted almonds and stir well.

Form Clusters

Drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper. Use the back of the spoon to shape them into clusters.

Chill

Refrigerate the clusters for about 20 minutes or until set. Once firm, enjoy your homemade treats!

Store any leftover clusters in an airtight container in the refrigerator.

Pro Tips

Feel free to customize with your favorite mix-ins, such as dried fruit or coconut flakes!

Storage and Make-Ahead Tips

These Chocolate Almond Butter Clusters can be stored in an airtight container at room temperature for up to a week, making them a fantastic make-ahead treat for busy weeks. If you prefer a longer shelf life, they can also be refrigerated for up to two weeks. Just ensure they are fully cooled and set before storing to maintain their texture. I often prepare a double batch to keep a stock, especially during festive seasons when sweet cravings arise more frequently.

For added convenience, you can freeze the clusters. Arrange them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They can be kept frozen for about three months. When you're ready to enjoy, simply let them thaw for 10-15 minutes at room temperature; this will make them perfectly pliable and delicious again.

Serving Suggestions

Imagine these Chocolate Almond Butter Clusters as a wonderful addition to your dessert table at parties or gatherings. You can serve them in decorative paper cups for an elegant touch. Pair them with fresh fruits like raspberries or sliced bananas for a delicious contrast and a more colorful presentation. I often make themed platters during holidays, mixing these clusters with other sweet treats to create a festive atmosphere.

If you're considering a healthier breakfast option, try topping Greek yogurt with chopped clusters for a satisfying, protein-packed meal. Additionally, these clusters are excellent as a post-workout snack due to their combination of healthy fats and protein, providing a great energy boost without refined sugars.

Questions About Recipes

→ Can I use unsweetened almond butter?

Yes, you can use unsweetened almond butter, but adjust the sweetness of chocolate according to your taste.

→ Can I freeze these clusters?

Absolutely! They freeze well. Just ensure you store them in an airtight container to avoid freezer burn.

→ What kind of chocolate works best?

Dark chocolate is preferred due to its rich flavor, but feel free to use milk or white chocolate for a sweeter treat.

→ How long do they last?

Stored in an airtight container in the fridge, they can last up to two weeks.