Classic Apple Yogurt Snack Cake

Name: Classic Apple Yogurt Snack Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups peeled and diced apples (about 2-3 apples)

Highlighted under: Sweet Baking Studio

I absolutely love making this Classic Apple Yogurt Snack Cake whenever I have a few apples sitting around. The moist texture combined with the tangy yogurt makes for a delicious snack or dessert. Not only is it easy to prepare, but it fills my kitchen with the most delightful aroma as it bakes. I find that adding a sprinkle of cinnamon enhances the flavor profile beautifully, making it a favorite among family and friends. Trust me, this cake will disappear quickly!

Created by

Ainsley Harper

Last updated on 2026-02-07T19:29:35.626Z

When I first tried this Classic Apple Yogurt Snack Cake, I was amazed by how simple and rewarding it is to make. The combination of apples and yogurt not only keeps the cake wonderfully moist but also adds a subtle tang that pairs beautifully with the sweetness of baked apples. I've experimented with different spices, but I consistently return to cinnamon for that classic cozy flavor.

One of my favorite tips is to use a mix of sweet and tart apples in this recipe. The contrast really brings out the flavors, and each bite offers a unique taste experience. Plus, this cake is irresistibly versatile; I've enjoyed it for breakfast and dessert alike!

Why You'll Love This Recipe
Moist and tender texture thanks to yogurt
Deliciously sweet with a hint of cinnamon
Perfect for breakfast or as an afternoon snack

Mastering the Mix

When combining the wet and dry ingredients, it's crucial not to overmix. Overmixing can lead to a denser cake, as it develops gluten in the flour. Mix until you see no dry streaks of flour; a few lumps are perfectly fine. This will help maintain the cake's moist and tender texture, a hallmark of this recipe.

Pay close attention to the apple addition; I recommend using a mix of sweet and tart varieties for depth in flavor. For instance, Granny Smith apples provide a nice tartness that balances the sweetness of the sugar and adds complexity to the final taste. Make sure to dice them uniformly to ensure they cook evenly throughout the cake.

Storage and Serving Suggestions

This Classic Apple Yogurt Snack Cake can be stored at room temperature in an airtight container for up to three days. If you want it to last longer, consider refrigerating it, where it will stay fresh for about a week. You can also freeze slices for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

For serving, you might consider dusting the cake with powdered sugar or a light drizzle of caramel sauce to elevate it further. It pairs wonderfully with a dollop of whipped cream or even a scoop of vanilla ice cream, making it a delightful dessert option for any gathering.

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups peeled and diced apples (about 2-3 apples)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

Mix Wet Ingredients

In a large bowl, combine the yogurt, sugar, eggs, oil, and vanilla extract, and whisk until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Combine and Add Apples

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Fold in the diced apples.

Pour and Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tips

For an extra touch, top with a light glaze made from powdered sugar and lemon juice before serving.

Ingredient Insights

Yogurt plays a pivotal role in keeping this cake moist while adding a pleasant tangy flavor. I recommend using full-fat yogurt for the richest texture. If a lighter version is desired, you can substitute it with low-fat yogurt, but the cake may be slightly less moist.

The balance of baking powder and baking soda is also essential; baking soda is activated by the acidity in the yogurt. If you’re out of baking soda, you can substitute 1 teaspoon of baking powder, but note that the cake may lack some of its rising power. Always keep an eye on your cake in the last few minutes of baking to prevent overcooking.

Troubleshooting Tips

If your cake domes or cracks in the center, it may be due to an overly hot oven. Consider using an oven thermometer to ensure accuracy, and try lowering the temperature by 25°F for future bakes. This will promote even baking and help avoid undesired results.

Additionally, if you notice that the cake is too dry on the edges, this can be a sign of overbaking. To check for doneness, always use a toothpick inserted into the center; it should come out clean but not overly dry. Adjusting the baking time can make all the difference in achieving that perfect moist texture.

Questions About Recipes

→ Can I use non-dairy yogurt for this recipe?

Yes, non-dairy yogurt can be substituted for the regular yogurt if you're looking for a dairy-free option.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Absolutely! You can freeze the cake for up to 2 months. Just make sure it's well-wrapped to prevent freezer burn.

→ What other fruits can I add?

You can add other fruits like pears or berries for a different flavor twist. Just keep the quantity similar.