Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or Italian sausage; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked pasta (e.g., lasagna noodles broken into pieces); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

A comforting and hearty twist on traditional lasagna, this Creamy Lasagna Soup is perfect for cozy nights in.

Created by

Ainsley Harper

Last updated on 2025-12-22T23:48:35.721Z

This Creamy Lasagna Soup combines all the flavors of classic lasagna in a deliciously rich soup form, making it a perfect dish for any occasion.

        Why You'll Love This Recipe
        Rich, cheesy flavor in every spoonful
Comforting and filling for chilly nights
Easy to make and perfect for leftovers

      

The Comfort of Soup

There's something inherently comforting about soup, especially on a chilly evening. This Creamy Lasagna Soup captures all the warmth and richness of traditional lasagna but in a delightful soup form. The creamy texture combined with the bold flavors of meat, tomatoes, and herbs makes it the perfect dish to cozy up with. Each spoonful is like a warm hug, making it an ideal choice for family dinners or a quiet night in.

Unlike traditional lasagna, which can be time-consuming to prepare and bake, this soup provides all the beloved flavors in a fraction of the time. With minimal prep and cooking time, you can enjoy the essence of lasagna without the hassle. Just imagine savoring a steaming bowl while wrapped in a blanket, enjoying your favorite show or a good book.

Perfect for Leftovers

One of the best features of this Creamy Lasagna Soup is how well it keeps for leftovers. The flavors develop even more after a day in the fridge, making it a fantastic option for meal prep. You can easily make a big batch at the beginning of the week and enjoy it throughout. Just reheat on the stove, and you’ll have a delicious meal ready in no time.

Storing this soup is hassle-free as it can be kept in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it for longer, consider freezing individual portions. Just make sure to leave out the cream until you’re ready to serve, as this helps maintain the soup’s creamy consistency when reheating.

Customization Options

While this recipe is delicious as it stands, feel free to get creative with your ingredients! Add vegetables like spinach or zucchini for a nutritional boost, or substitute the meat with ground turkey or a plant-based option for a lighter version. You can also experiment with different types of pasta—try using shells or even gluten-free varieties to suit your dietary needs.

For those who love heat, consider adding crushed red pepper flakes or diced jalapeños for a spicy kick. This flexibility not only allows you to cater to different tastes but also encourages creativity in the kitchen, making each batch of lasagna soup uniquely yours.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (e.g., lasagna noodles broken into pieces)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups heavy cream

For the Topping

1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Enjoy your delicious Creamy Lasagna Soup!

Instructions

Cook the Meat

In a large pot, brown the ground beef or Italian sausage over medium heat until cooked through, about 5-7 minutes. Drain excess fat.

Add Aromatics

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Stir in the crushed tomatoes, chicken broth, pasta, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add Cream

Remove from heat and stir in the heavy cream until well combined.

Serve

Serve hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

Your Creamy Lasagna Soup is ready to enjoy!

Pro Tips

For an extra kick, add red pepper flakes while cooking the meat.

Serving Suggestions

When serving your Creamy Lasagna Soup, consider pairing it with a side of crusty garlic bread or a simple green salad for a complete meal. The bread is perfect for soaking up the rich broth, while a salad adds a refreshing contrast to the hearty soup. Don't forget to sprinkle a little extra cheese on top just before serving to elevate the flavors even more.

For a festive touch, serve the soup in individual bowls garnished with fresh basil and a drizzle of olive oil. This not only enhances the presentation but also adds a burst of freshness that complements the creamy texture beautifully.

Nutritional Information

This Creamy Lasagna Soup is not only delicious but also provides a good balance of macronutrients. The combination of protein from the meat, carbohydrates from the pasta, and healthy fats from the cream makes it a fulfilling meal. If you add vegetables, you’ll boost the fiber content, making it even more satisfying.

While it’s indulgent, consider portion sizes if you're watching your caloric intake. Enjoying a hearty bowl occasionally fits well into a balanced diet. Plus, the richness of the soup means a little goes a long way in terms of flavor and satisfaction.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with ground turkey or chicken.

→ Is there a vegetarian version?

Absolutely! Use mushrooms or lentils instead of meat.

→ Can I freeze this soup?

Yes, it freezes well. Just omit the cream until reheating.

→ What type of pasta works best?

Any short pasta works, but broken lasagna noodles give the best texture.