Creamy Lemon White Bean Pasta

Name: Creamy Lemon White Bean Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g pasta of your choice (spaghetti or penne works well); 1 can (400g) white beans, drained and rinsed; 2 tablespoons olive oil; 3 cloves garlic, minced; Zest and juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped; Grated Parmesan cheese (optional)

Highlighted under: Healthy & Light

I absolutely love making Creamy Lemon White Bean Pasta when I want something quick yet satisfying. This dish is brimming with flavor and creaminess, and it takes less than 30 minutes from start to finish. The combination of white beans, zesty lemon, and a touch of garlic creates a comforting meal that feels indulgent without being heavy. It’s perfect for a weeknight dinner or when I have friends over and want to impress them with minimal effort!

Created by

Ainsley Harper

Last updated on 2026-01-15T13:58:09.622Z

When I first experimented with this Creamy Lemon White Bean Pasta, I was surprised at how simple ingredients could create such a delicious dish. The white beans not only lend a creamy texture but also provide protein, making this a hearty meal. I found that adding the lemon zest enhances the flavor without overwhelming it, and that's become a must in my recipe now!

One trick I've learned is to reserve some pasta water before draining; it helps to adjust the creaminess of the sauce. If I want an extra layer of freshness, a sprinkle of fresh herbs on top takes it to the next level. This pasta has become a household favorite!

        Why You Will Love This Recipe
        Creamy texture that clings to every strand of pasta
Bright and zesty flavor that refreshes the palate
Nutritious white beans add heartiness without extra calories

      

The Role of White Beans

White beans play an essential role in making this pasta dish not only creamy but also nutritious. They add a wonderful texture and hearty feel without weighing down the meal. When cooked, they blend beautifully into the sauce, creating a rich and velvety consistency. I recommend using Cannellini or Great Northern beans, as their mild flavor complements the lemon zest exquisitely.

Additionally, if you're looking for a vegan option, white beans can easily replace traditional dairy ingredients while still providing protein and fiber. This makes the dish lighter and more health-conscious, which is perfect for a guilt-free indulgence on a busy weeknight.

Adjusting Creaminess Levels

Achieving the right creaminess in your sauce is key. After adding the pasta to the skillet, watch the mixture closely. If it feels too dry, gradually stir in the reserved pasta water, about a quarter cup at a time. The water not only helps to loosen the sauce but can also make it glossy and more appealing. I find that letting it simmer after adding the water allows the flavors to meld beautifully.

Conversely, if you accidentally add too much water, simply allow the pasta to cook over low heat for a few more minutes to help thicken the sauce back up. This makes it versatile in terms of texture, so don't be afraid to trust your instincts!

Flavor Enhancements and Variations

For those looking to elevate the flavor, consider adding a pinch of red pepper flakes when sautéing the garlic for a subtle heat that balances the zesty lemon. Alternatively, a splash of white wine cooked down before adding the beans can introduce a sophisticated depth to the sauce without overwhelming it.

You can also customize the dish by incorporating seasonal vegetables like spinach or asparagus for extra nutrients and color. Simply add them to the skillet during the last few minutes of cooking to ensure they retain their vibrant texture and freshness.

Ingredients

Gather the following ingredients to create this delightful pasta dish:

Pasta and Base Ingredients

300g pasta of your choice (spaghetti or penne works well)
1 can (400g) white beans, drained and rinsed
2 tablespoons olive oil
3 cloves garlic, minced
Zest and juice of 1 lemon
Salt and pepper to taste

To Serve

Fresh parsley, chopped
Grated Parmesan cheese (optional)

Ensure you have everything prepped and ready to go for a quick and easy cooking experience!

Instructions

Follow these simple steps to whip up your Creamy Lemon White Bean Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the white beans, lemon zest, and juice, stirring well to combine.

Combine Everything

Add the drained pasta to the skillet, tossing to combine with the sauce. If the mixture appears too dry, gradually add reserved pasta water until you reach your desired creaminess. Season with salt and pepper.

Serve

Plate the pasta and top with chopped parsley and grated Parmesan, if desired. Enjoy your delicious meal!

Your creamy, zesty pasta is ready to be enjoyed!

Pro Tips

For an extra depth of flavor, consider adding a pinch of red pepper flakes or a handful of spinach in the final step. Both additions will bring a delightful twist to this already flavorful dish.

Make-Ahead and Storage Tips

If you're planning to serve this dish later, you can prepare the sauce in advance. Store the cooked white beans and sauce in an airtight container in the refrigerator for up to three days. When you're ready to eat, just reheat the sauce and cook your pasta fresh to ensure it retains its texture.

For longer storage, consider freezing the sauce without the pasta. Place it in zip-top bags, squeezing out excess air, and freeze for up to three months. When ready to use, thaw overnight in the fridge and reheat gently—this preserves the creaminess and prevents separation.

Serving Suggestions

Pair your Creamy Lemon White Bean Pasta with a crisp green salad dressed in a light vinaigrette. This contrast not only balances the richness of the pasta but adds freshness to the meal. You could also serve it with crusty bread or garlic bread to soak up any remaining sauce for an indulgent addition.

If you're feeling adventurous, try switching the herbs used for garnish. Instead of parsley, consider fresh basil or dill for a unique twist that complements the lemon flavor beautifully. These small changes can help keep the dish interesting even when repeating it throughout the week.

Common Troubleshooting

If your sauce ends up too thick, it's important not to fret. Gradually stir in more reserved pasta water until you reach the desired creaminess. Conversely, if the sauce is too watery, allow it to simmer for a few more minutes while tossing the pasta over low heat; this will help it thicken.

Keep an eye on the garlic while sautéing—it can go from perfect to burnt very quickly. Look for a golden color and a fragrant aroma, which should take about one minute on medium heat. If it starts turning brown, reduce the heat immediately to prevent a bitter taste.

Questions About Recipes

→ Can I use fresh beans instead of canned?

Yes, if you prefer fresh beans, ensure they are cooked until tender before adding them to the sauce.

→ Can this dish be made vegan?

Absolutely! Just skip the Parmesan cheese or use a plant-based alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or olive oil to restore creaminess.

→ What can I serve with this pasta?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.