When it comes to hearty, flavorful meals that are easy to prepare, pork scotch steak is a winner. This cut of meat is tender, juicy, and perfect for a variety of cooking methods.

Whether you’re a seasoned chef or a beginner in the kitchen, these pork scotch steak recipes will impress your family and friends. In this article, we’ll explore some mouthwatering ways to cook pork scotch steak, share tips for getting the best results, and even suggest side dishes to complete your meal. Let’s dive in!
What is Pork Scotch Steak?
Pork scotch steak, also known as pork shoulder steak or pork blade steak, comes from the shoulder area of the pig. It’s a well-marbled cut, which means it has a good amount of fat running through it. This fat melts during cooking, making the meat incredibly tender and flavorful.

While it’s not as lean as other cuts, the richness of pork scotch steak makes it a favorite for grilling, pan-frying, or slow cooking.
Why You’ll Love These Pork Scotch Steak Recipes
- Versatility: Pork scotch steak can be cooked in so many ways. From quick pan-seared steaks to slow-cooked stews, there’s a recipe for every occasion.
- Affordability: This cut is budget-friendly, making it a great option for family meals.
- Flavor: The marbling in the meat ensures a rich, savory taste that’s hard to beat.
- Easy to Prepare: Most recipes require simple ingredients and straightforward techniques.
Tips for Cooking Pork Scotch Steak
Before we get to the recipes wish, here are some tips to help you cook the perfect pork scotch steak:
- Season Generously: Pork scotch steak benefits from bold flavors. Don’t be shy with salt, pepper, and your favorite herbs and spices.
- Let It Rest: After cooking, let the steak rest for a few minutes. This allows the juices to be redistributed, ensuring a moist and tender bite.
- Use a Meat Thermometer: To avoid overcooking, aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Slice Against the Grain: When serving, cut the steak against the grain to make it even more tender.
5 Mouthwatering Pork Scotch Steak Recipes
1. Classic Pan-Seared Pork Scotch Steak
This simple recipe is perfect for a quick weeknight dinner.
Ingredients:
- 2 pork scotch steaks
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp butter
- Fresh thyme or rosemary (optional)
Instructions:
- Season the steaks generously with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for 4-5 minutes on each side or until golden brown.
- Reduce the heat to medium, add minced garlic and butter, and bake the steaks for 1-2 minutes.
- Remove from heat, let rest for 5 minutes, and serve with your favorite sides.
2. Grilled Pork Scotch Steak with Chimichurri Sauce
Fire up the grill for this flavorful recipe.
Ingredients:
- 2 pork scotch steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the Chimichurri Sauce:
- 1 cup fresh parsley
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Rub the steaks with olive oil, salt, pepper, garlic powder, and onion powder.
- Grill for 5-6 minutes on each side, or until cooked to your desired doneness.
- While the steaks cook, blend all chimichurri sauce ingredients in a food processor until smooth.
- Serve the steaks with a generous drizzle of chimichurri sauce.
3. Slow–cooked pork Scotch Steak with Vegetables
This hearty recipe is perfect for a cozy dinner.
Ingredients:
- 2 pork scotch steaks
- 2 tbsp olive oil
- 1 onion, sliced
- 2 carrots, chopped
- 2 potatoes, cubed
- 2 cups beef or chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions:
- Season the steaks with salt and pepper.
- Heat olive oil in a large skillet and sear the steaks for 2-3 minutes on each side.
- Transfer the steaks to a slow cooker and add the vegetables, broth, and herbs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with crusty bread.
4. Asian-Inspired Pork Scotch Steak Stir-Fry
Add an exotic twist to your meal with this stir-fry recipe.
Ingredients:
- 2 pork scotch steaks, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions:
- In a bowl, mix soy sauce, hoisin sauce, honey, and sesame oil.
- Marinate the pork slices in the sauce for 30 minutes.
- Heat a wok or large skillet over high heat and stir-fry the pork for 3-4 minutes.
- Add garlic, ginger, bell pepper, and broccoli, and cook for another 3-4 minutes.
- Serve over steamed rice or noodles.
5. Creamy Mushroom Pork Scotch Steak
This indulgent recipe is perfect for special occasions.
Ingredients:
- 2 pork scotch steaks
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Season the steaks with salt and pepper.
- Heat butter in a skillet and sear the steaks for 4-5 minutes on each side. Remove and set aside.
- In the same skillet, sauté mushrooms and garlic until tender.
- Add chicken broth, heavy cream, and thyme, and simmer for 5 minutes.
- Return the steaks to the skillet and cook for another 2-3 minutes.
- Serve with mashed potatoes or rice.
Perfect Side Dishes for Pork Scotch Steak
To complete your meal, pair your pork scotch steak with these delicious sides:
- Garlic Mashed Potatoes: Creamy and flavorful, they’re a classic choice.
- Roasted Vegetables: Try carrots, zucchini, or Brussels sprouts.
- Green Salad: A fresh salad balances the richness of the steak.
- Crusty Bread: Perfect for soaking up any sauces or juices.
Conclusion
Pork scotch steak is a versatile and delicious cut of meat that deserves a place in your kitchen. Whether you prefer it grilled, pan-seared, or slow-cooked, these recipes are sure to satisfy your cravings. Don’t be afraid to experiment with different flavors and techniques to make each dish your own.
So, what are you waiting for? Grab some pork scotch steak, try one of these recipes, and enjoy a meal that’s both comforting and impressive. Happy cooking!
FAQs
What is the best way to cook pork scotch fillet?
The best way to cook pork scotch fillet is to pan-sear or grill it for a crispy outside and juicy inside. Start by seasoning the fillet with salt, pepper, and your favorite herbs. Heat oil in a pan or grill over medium-high heat, then cook the fillet for 4-5 minutes on each side until golden brown and cooked through. Let it rest for 5 minutes before slicing to keep it tender. Serve with your favorite sides for a delicious meal!
What is the best way to cook Scotch steak?
The best way to cook Scotch steak is to season it with salt, pepper, and a little oil, then sear it on a hot grill or pan for about 3-4 minutes per side. Let it rest for a few minutes before serving to keep it juicy and tender. For extra flavor, try marinating it or adding butter and herbs while cooking.
What is pork scotch fillet good for?
The pork scotch fillet is great for grilling, pan-frying, roasting, or slow-cooking. Its marbling makes it juicy and tender, perfect for steaks, stir-fries, pulled pork, or barbecue dishes. It’s a versatile cut that stays flavorful and soft when cooked properly.
What is scotch steak good for?
Scotch steak is great for grilling, pan-frying, or slow-cooking. It’s tender, juicy, and full of flavor, making it perfect for steaks, stir-fries, or slow-cooked dishes like pulled pork. It’s a versatile cut that works well with marinades and seasonings.
How do you tenderize a Scotch fillet steak?
To tenderize a Scotch fillet steak, you can marinate it in olive oil, lemon juice, or buttermilk for a few hours. Another way is to use a meat mallet to gently pound the steak. Cooking it slowly at a lower temperature or letting it rest after cooking also helps keep it tender and juicy.
Is Scotch fillet good for pan frying?
Yes, Scotch fillet is great for pan frying. Its marbling keeps it juicy and tender while cooking. Simply season with salt and pepper, heat a pan with a little oil, and cook for about 3-4 minutes per side until golden brown. Let it rest before serving for the best flavor.