Grilled Steak Fajita Bowls

Name: Grilled Steak Fajita Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 bell pepper, sliced; 1 onion, sliced; Salt and pepper to taste; Cooked rice or quinoa for serving; Fresh cilantro for garnish; Lime wedges for serving

Highlighted under: International Flavor Classics

When I first made these Grilled Steak Fajita Bowls, I was amazed by how quickly they came together while delivering a burst of flavor. The combination of smoky grilled steak, vibrant bell peppers, and zesty lime makes each bite a celebration of taste. This dish not only satisfies my hunger but also impresses anyone I serve it to. It's the perfect weeknight meal, allowing me to spend less time in the kitchen and more time enjoying delicious food with my loved ones.

Created by

Ainsley Harper

Last updated on 2026-02-08T04:29:36.075Z

I cherish the memory of crafting these Grilled Steak Fajita Bowls for the first time during a family gathering. The aroma of grilled steak and peppers filled the air as I prepared the ingredients. I quickly learned that marinating the steak beforehand not only enhances its flavor but also ensures it remains tender on the grill. My family devoured the bowls, leaving no leftovers!

The key tip I discovered is to use a cast-iron skillet for the veggies right off the grill. The sizzling heat adds beautiful char marks and keeps the vegetables crisp while infusing them with extra flavor. Trust me, it’s a game-changer for achieving that restaurant-quality taste at home!

Why You Will Love This Recipe
Smoky flavor from the grilled steak that tantalizes your taste buds
Colorful vegetables that offer a crunchy texture
A fresh lime dressing that ties all the ingredients together beautifully

The Art of Marination

Marinating the flank steak is crucial for infusing it with flavor. The olive oil not only helps in tenderizing the meat but also aids in locking in moisture during the grilling process. I recommend marinating the steak for at least 15 minutes, but for deeper flavor, you can leave it for up to 2 hours in the refrigerator. Just make sure to cover it tightly to avoid any contamination.

Using a mix of spices like chili powder, cumin, and garlic powder enhances the steak's natural goodness. Each spice plays a distinct role: chili powder adds heat and depth, cumin lends a warm earthy flavor, and garlic provides a savory undertone. Don’t be afraid to adjust the spice levels to your taste!

Perfecting Your Grilling Technique

When grilling, preheating the grill to medium-high is essential for achieving those beautiful grill marks and a smoky flavor. To check if it’s ready, you can hold your hand above the grill grate; if you can only keep it there for 3-4 seconds before it becomes too hot, you’re set. For optimal steak doneness, use a meat thermometer; aim for 130°F for medium-rare and 140°F for medium.

Grilling the vegetables in a cast-iron skillet on the grill brings about a wonderful caramelization, enhancing their sweetness. Cook them until they're tender and slightly charred, which typically takes about 5-7 minutes. Keep an eye on them to prevent burning—stir them occasionally for even cooking.

Serving and Storage Tips

As you assemble the bowls, layering divides the ingredients beautifully and enhances the eating experience. Start with a base of rice or quinoa, which absorbs juices from the steak and veggies, making each bite a party of flavors. You can also experiment with different bases such as cauliflower rice for a low-carb option.

If you have leftovers, store the components separately in airtight containers in the fridge. The grilled steak can last for up to 3 days, while the vegetables should be consumed within 2 days to keep their texture. Reheat the steak gently in a skillet to prevent it from drying out, and add a splash of water to the pan to steam the veggies for a quick refresh.

Ingredients

Gather the following ingredients:

For the Fajita Bowls

1 lb flank steak
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Cooked rice or quinoa for serving
Fresh cilantro for garnish
Lime wedges for serving

Make sure everything is fresh for the best flavors!

Instructions

Follow these simple steps to create your Grilled Steak Fajita Bowls:

Marinate the Steak

In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the flank steak, ensuring it is well-coated. Let it marinate for at least 15 minutes.

Grill the Steak and Vegetables

Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side for medium-rare. Add sliced bell peppers and onions to a cast-iron skillet on the grill and cook until tender, around 5-7 minutes.

Assemble the Bowls

Remove the steak from the grill and let it rest for a few minutes. Slice it thinly against the grain. In bowls, layer rice or quinoa, the grilled vegetables, and sliced steak. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your delicious and vibrant Fajita Bowls!

Pro Tips

Don't skip marinating the steak
this step is crucial for infusing flavor and tenderness. Feel free to customize the veggies according to your preference.

Flavor Variations

To infuse a different flavor profile, consider adding a splash of soy sauce or Worcestershire sauce to the marinade. These ingredients bring a savory umami punch that elevates the overall taste. If you’re looking for a bit of heat, a pinch of cayenne or diced jalapeño can be a great addition to the marinade.

For a Mexican twist, you can also add some chipotle powder for a smoky kick or lime zest, which brightens up the flavor. Don't hesitate to toss in some corn or black beans to the vegetable mix for added texture and nutrition!

Dietary Adjustments

If you're following a gluten-free diet, this recipe is perfect as it uses naturally gluten-free ingredients. Just ensure that your chili powder and other spices don’t contain any gluten additives. Additionally, if you're looking for a low-carb alternative, swapping rice with shredded lettuce or using zucchini noodles can make a delightful twist.

For those avoiding red meat, chicken or even firm tofu works wonderfully as a substitute. Adjust the cooking time accordingly; chicken breast typically takes about 6-7 minutes per side, while tofu should be pressed and grilled until golden.

Enhancing Textures

Adding toppings such as crumbled queso fresco or a sprinkle of feta can introduce a creaminess that contrasts nicely with the smoky flavors of the grilled steak and vegetables. A dollop of avocado crema or guacamole can also elevate the dish both in flavor and in creaminess.

For crunch, consider adding some crushed tortilla chips on top or a handful of fresh radishes for an unexpected crunch and peppery flavor. These little touches will add not just flavor but also visual appeal to your fajita bowls.

Questions About Recipes

→ Can I use chicken instead of steak?

Absolutely! Chicken thighs or breasts work great with the same marinade and cooking method.

→ Can I prepare this dish in advance?

You can marinate the steak and chop the vegetables ahead of time. Just grill them right before serving for maximum flavor.

→ What can I serve with the fajita bowls?

These bowls pair well with guacamole, sour cream, or even some fresh salsa on the side.

→ Are there vegetarian options for this recipe?

Yes! You can replace steak with grilled portobello mushrooms or tofu for a hearty vegetarian version.