Loaded Potato Salad (a Baked Potato Salad!)
Highlighted under: Comfort Food
This Loaded Potato Salad combines the comforting flavors of a classic baked potato with the freshness of a summer salad. Creamy, tangy, and bursting with ingredients like crispy bacon, cheddar cheese, and green onions, this easy recipe is perfect for BBQs, picnics, or as a delightful side dish. Serve it chilled or at room temperature for a refreshing and satisfying end to a warm day.
This Loaded Potato Salad is a crowd-pleaser at every gathering. It's the perfect mix of comfort food and fresh vegetables!
Perfect for Any Occasion
Whether you're hosting a backyard barbecue, attending a picnic, or simply enjoying a family dinner, this Loaded Potato Salad is a versatile side dish that complements a wide array of meals. Its hearty nature makes it a filling, satisfying option that pairs wonderfully with grilled meats, sandwiches, and more. Plus, serving it chilled or at room temperature means it's convenient for outdoor gatherings.
This recipe not only brings a delightful taste to the table but also showcases vibrant colors and textures that enhance your spread. The combination of creamy dressing, crispy bacon, and fresh green onions ensures every bite is packed with flavor. It’s a crowd-pleaser that your friends and family will eagerly anticipate at every gathering.
Customizable Ingredients
One of the best features of this Loaded Potato Salad is its adaptability. You can easily substitute ingredients based on personal preferences or dietary restrictions. For example, if you're looking to make it lighter, swap plain Greek yogurt for sour cream. Want to add some zest? Consider mixing in chopped jalapeños or your favorite hot sauce for an extra kick.
Additionally, you can personalize the toppings. While the classic bacon and cheddar combo is delicious, feel free to experiment with additions like diced bell peppers, cherry tomatoes, or even avocados. Each variation will lend a unique twist to this classic dish, ensuring you can enjoy it in numerous ways without it ever becoming boring.
Making Ahead and Storage Tips
This Loaded Potato Salad is an excellent make-ahead dish, making it perfect for busy hosts. You can prepare it up to a day in advance and store it in the refrigerator. This not only cuts down on your prep time on the day of your event but also allows the flavors to meld beautifully, enhancing the overall taste.
When storing leftovers, keep them in an airtight container in the refrigerator for up to three days. If you notice any separation in the dressing, give the salad a gentle stir before serving. If you wish to serve it again, consider refreshing the salad with a squeeze of fresh lemon juice or an extra dollop of sour cream for a burst of flavor.
Ingredients
Salad Ingredients
- 4 large baked potatoes, cooled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Mix well and adjust seasoning as desired.
Instructions
Prepare the Potatoes
Start by baking the potatoes in the oven until they are fully cooked. Let them cool before dicing.
Mix the Dressing
In a large bowl, combine the sour cream and mayonnaise. Mix until smooth.
Combine Ingredients
Add the diced potatoes, cheddar cheese, bacon, and green onions to the dressing. Gently stir to combine.
Season and Chill
Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
Serve chilled or at room temperature.
The Nutritional Benefits
Loaded Potato Salad not only satisfies your taste buds but also provides several nutritional benefits. Potatoes are packed with vitamins such as Vitamin C and B6, which are essential for maintaining a healthy immune system and promoting energy metabolism. The addition of green onions contributes antioxidants and vitamins A and K, enhancing the overall health value of the dish.
Sour cream and cheese add a source of calcium, crucial for maintaining strong bones and teeth. While the crispy bacon adds flavor, keep in mind it also provides protein. By balancing these ingredients, this salad becomes not just a delicious side, but a nutrient-rich option for any meal.
Serving Suggestions
To elevate your Loaded Potato Salad experience, pair it with grilled chicken, barbecue ribs, or burgers for a hearty feast. Its creamy and savory profile complements a variety of proteins beautifully. You can also serve it as a standalone dish for a light lunch, accompanied by crusty bread or a mixed greens salad for added freshness.
For a more elegant presentation at dinner parties, consider serving this potato salad in individual cups or jars, garnished with extra cheese and green onions. This not only makes serving easy but also adds a touch of sophistication to your table setting, impressing guests with both visual appeal and flavor.
Questions About Recipes
→ Can I make this potato salad ahead of time?
Yes, this salad can be made a day in advance and stored in the refrigerator.
→ What can I add to customize this recipe?
Feel free to add ingredients like diced pickles, hard-boiled eggs, or diced bell peppers for extra crunch.
Loaded Potato Salad (a Baked Potato Salad!)
This Loaded Potato Salad combines the comforting flavors of a classic baked potato with the freshness of a summer salad. Creamy, tangy, and bursting with ingredients like crispy bacon, cheddar cheese, and green onions, this easy recipe is perfect for BBQs, picnics, or as a delightful side dish. Serve it chilled or at room temperature for a refreshing and satisfying end to a warm day.
Created by: Ainsley Harper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Salad Ingredients
- 4 large baked potatoes, cooled and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
How-To Steps
Start by baking the potatoes in the oven until they are fully cooked. Let them cool before dicing.
In a large bowl, combine the sour cream and mayonnaise. Mix until smooth.
Add the diced potatoes, cheddar cheese, bacon, and green onions to the dressing. Gently stir to combine.
Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 8g
- Fat: 22g
- Carbohydrates: 34g