Old Fashioned Goulash
Highlighted under: Comfort Food
Experience the comforting taste of Old Fashioned Goulash, a classic dish that brings together tender beef, hearty pasta, and a rich tomato sauce.
Old Fashioned Goulash is a beloved dish that has stood the test of time. Its roots can be traced back to early American home cooking, where families would gather around the dinner table to enjoy this hearty meal. The combination of ground beef, macaroni, and a savory tomato sauce makes it a satisfying choice for any occasion.
Why You Will Love This Recipe
- A hearty and filling meal, perfect for cold days.
- Easy to prepare, making it ideal for busy weeknights.
- A nostalgic dish that brings back memories of family gatherings.
A Comforting Classic
Old Fashioned Goulash is more than just a meal; it's a warm embrace on a chilly evening. This dish has stood the test of time, bringing families together at the dinner table for generations. The combination of savory ground beef, tender pasta, and rich tomato sauce creates a symphony of flavors that is both satisfying and comforting. With each bite, you’ll find yourself reminiscing about family gatherings and cherished moments shared over a hearty meal.
The beauty of goulash lies in its simplicity. It’s a one-pot wonder that requires minimal prep and clean-up, making it a go-to recipe for busy weeknights. The ingredients meld beautifully as they simmer, allowing the flavors to develop and deepen, ensuring that every serving is as delicious as the last. This dish is perfect for feeding a crowd or for meal prepping to enjoy throughout the week.
Customizable and Versatile
One of the greatest aspects of Old Fashioned Goulash is its versatility. While the traditional recipe calls for ground beef, feel free to substitute with ground turkey, chicken, or even a plant-based option for a healthier twist. You can also add your favorite vegetables, such as zucchini or mushrooms, to boost the nutritional value and add more texture to the dish.
Additionally, the spices and seasonings can be adjusted to suit your taste. If you prefer a little heat, consider adding crushed red pepper flakes or a splash of hot sauce. This adaptability makes goulash not only a crowd-pleaser but also a great canvas for culinary creativity, allowing you to make it your own.
Perfect for Leftovers
One of the perks of making Old Fashioned Goulash is the delicious leftovers it provides. This dish actually tastes even better the next day as the flavors continue to meld and develop overnight. Store any leftovers in an airtight container in the refrigerator, and enjoy them for lunch or dinner throughout the week.
Reheating goulash is a breeze; simply warm it up in a skillet or microwave until heated through. If the dish appears a bit dry after refrigeration, add a splash of beef broth or water while reheating to restore its creamy texture. This makes goulash not only a quick dinner option but also a time-saver for busy days ahead.
Ingredients
For the Goulash
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
Mix well and let the flavors meld together for a delicious meal.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
Add Vegetables
Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
Incorporate Sauces
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Season with oregano, salt, and pepper.
Cook the Pasta
Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and simmer for about 20 minutes, or until the pasta is cooked.
Serve hot and enjoy your comforting bowl of goulash!
Pro Tips
For extra flavor, add a pinch of cayenne pepper or a splash of hot sauce.
Serving Suggestions
When it comes to serving Old Fashioned Goulash, a simple side salad can elevate the meal without overwhelming the palate. A fresh green salad with a light vinaigrette complements the richness of the goulash perfectly, providing a refreshing contrast. Additionally, crusty bread or garlic bread can be served alongside to soak up the delicious sauce, making every bite even more enjoyable.
For those looking to add a touch of indulgence, consider sprinkling shredded cheese on top of each serving of goulash just before serving. Cheddar, mozzarella, or even a blend of cheeses can add a delightful creaminess that enhances the overall flavor profile.
Storage Tips
To ensure your Old Fashioned Goulash stays fresh and delicious, proper storage is key. Allow the goulash to cool down to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three to four days, making it a convenient option for meal prep or weekday dinners.
For longer storage, consider freezing the goulash. Portion it into individual servings, and place them in freezer-safe containers or bags. Label with the date and freeze for up to three months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and reheat as needed for a quick and comforting meal.
Nutritional Information
Old Fashioned Goulash is not only delicious but also provides a well-rounded meal. With protein from the ground beef, carbohydrates from the elbow macaroni, and vitamins from the vegetables, it offers a balance of nutrients that can satisfy both hunger and nutritional needs. Each serving is packed with essential nutrients that contribute to a healthy diet, making it a smart choice for families.
For those watching their calorie intake, consider using lean ground beef or turkey and whole wheat pasta to enhance the nutritional profile. By making these small adjustments, you can enjoy this classic dish while still adhering to your health goals.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any small pasta shape will work well in this recipe.
→ How can I store leftovers?
Store goulash in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it ahead of time and reheat it when ready to serve.
→ Is there a vegetarian version of goulash?
Yes, you can substitute the ground beef with lentils or a plant-based ground meat alternative.
Old Fashioned Goulash
Experience the comforting taste of Old Fashioned Goulash, a classic dish that brings together tender beef, hearty pasta, and a rich tomato sauce.
Created by: Ainsley Harper
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Goulash
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Season with oregano, salt, and pepper.
Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and simmer for about 20 minutes, or until the pasta is cooked.
Extra Tips
For extra flavor, add a pinch of cayenne pepper or a splash of hot sauce.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 22g