Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Comfort Kitchen Stories

I absolutely love the savory combination of roasted Brussels sprouts and crispy bacon! This dish not only elevates the flavor of the Brussels sprouts but also adds a delightful crunch that makes every bite a joy. Preparing them is straightforward, and in just 30 minutes, you’ll have a delicious side dish that pairs perfectly with any meal. Whether it's a weeknight dinner or a holiday feast, this recipe has become a staple in my kitchen, and I can't wait for you to try it as well!

Created by

Ainsley Harper

Last updated on 2026-02-08T05:35:35.742Z

When I first made roasted Brussels sprouts with bacon, I was surprised at how much flavor could come from such simple ingredients. The trick is to roast them at a high temperature, which caramelizes the sugars in the sprouts and gives them a lovely golden brown color. The bacon adds a savory depth that perfectly complements the Brussels sprouts. Trust me, it's a game changer!

One key detail that I learned during my experiments is to cut the Brussels sprouts in half. This allows them to cook evenly and increases their surface area, enhancing their ability to caramelize. I also like to mix in a bit of balsamic vinegar for added tang, which beautifully balances the richness of the bacon.

Why You Will Love This Recipe
Savory bacon that contrasts beautifully with the earthy Brussels sprouts
Easy preparation that allows for a stress-free cooking experience
Perfectly caramelized and crispy texture with each bite

Brussels Sprouts Selection

Choosing the right Brussels sprouts is crucial for this recipe. Look for firm, bright green sprouts with tightly packed leaves. Avoid any that are yellowing or have blemishes. Fresh Brussels sprouts should feel heavy for their size, indicating they are not dried out. If possible, select sprouts that are smaller; they tend to be sweeter and less bitter, which could elevate the overall flavor of this savory dish.

If you can’t find fresh Brussels sprouts, frozen ones can be a decent alternative. Just make sure to thaw and dry them thoroughly to ensure they roast properly and achieve that delightful crispy texture. However, for the best flavor and texture, fresh sprouts are recommended!

Bacon Choices and Preparation

The type of bacon you choose can significantly affect the dish’s flavor profile. I recommend using thick-cut bacon, as it provides a satisfying crunch and holds up well during the roasting process. If you’re watching your fat intake, turkey bacon can serve as a lighter alternative, but be aware it may not render as much fat.

To ensure an even crispiness, chop the bacon into small, uniform pieces. This allows the bacon to cook through evenly alongside the Brussels sprouts. If you find that your bacon isn’t crispy enough after the roasting time, feel free to broil them for an additional 2-3 minutes but keep a close eye to prevent burning!

Serving Suggestions

These roasted Brussels sprouts with bacon can easily accentuate various main dishes. They pair wonderfully with roast chicken or pork, and I often serve them alongside a hearty grain salad for a satisfying vegetarian meal. Additionally, for a festive touch, consider sprinkling some toasted walnuts or pecans on top before serving; the added texture and nuttiness complement the dish beautifully.

If you’re looking to scale this recipe up for a gathering, simply double the ingredients and use two baking sheets. Spreading them out is key; overcrowding the pan will steam the Brussels sprouts instead of roasting them, resulting in a less desirable texture.

Ingredients

Ingredients for Roasted Brussels Sprouts With Bacon

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare Brussels sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

Add bacon

Add the chopped bacon to the bowl and mix until evenly distributed.

Roast

Spread the Brussels sprouts and bacon on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and the bacon is crispy.

Finish and serve

Remove from the oven and drizzle with balsamic vinegar, if using. Serve hot and enjoy!

Pro Tips

For extra flavor, feel free to add minced garlic halfway through the roasting process. This will infuse the Brussels sprouts with a delicious aroma and enhance their taste.

Storage and Reheating

Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest using an oven rather than a microwave, as this will help maintain the crispy texture. Preheat your oven to 350°F (175°C) and warm them for about 10 minutes. If you want to address any sogginess, give them a quick broil for 1-2 minutes after reheating.

If you plan to make these Brussels sprouts in advance, consider roasting them just before serving. While they taste best fresh, you can prepare them by tossing with olive oil and seasoning a few hours ahead, then simply bake when ready, which will save you precious time during busy meal prep.

Flavor Variations

For an extra punch of flavor, try adding garlic or shallots. Mince a couple of cloves of garlic and toss them in with the Brussels sprouts partway through the roasting process, about 10 minutes in. This prevents the garlic from burning and ensures a fragrant addition to the dish. Similarly, you can replace the balsamic vinegar with a sprinkle of lemon juice or even some grated Parmesan cheese for a different twist.

Feel free to experiment with spices and herbs; a sprinkle of red pepper flakes will add a delightful heat, while fresh thyme or rosemary can enhance the savory taste. These variations can help you tailor the dish to match your palate or the theme of your meal!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones. Just ensure to thaw and pat them dry before roasting.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make this dish vegetarian?

Yes! Substitute the bacon for smoked paprika or use vegetarian bacon for a similar flavor without the meat.

→ What can I pair this dish with?

Roasted Brussels sprouts with bacon pair wonderfully with roasted chicken, steak, or even as part of a holiday spread.