Strawberry Banana Yogurt Cups

Name: Strawberry Banana Yogurt Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, sliced; 2 ripe bananas, sliced; 1 cup granola; 1 tablespoon honey (optional)

Highlighted under: Healthy & Light

I love making Strawberry Banana Yogurt Cups for a refreshing snack or light breakfast. The combination of creamy yogurt, fresh strawberries, and sweet bananas creates a delightful balance of flavors and textures. Not only are they quick to prepare, but they also make for an appealing presentation. The addition of granola gives a satisfying crunch that contrasts beautifully with the smooth yogurt. These cups are not just delicious, but they also provide nutritional benefits, making them a great choice for any time of the day.

Created by

Ainsley Harper

Last updated on 2026-01-15T13:55:17.014Z

Creating these Strawberry Banana Yogurt Cups was a delightful experience! I wanted something healthy but appealing, and as soon as I tasted the harmonious blend of flavors, I knew I had a winner. The tartness of the strawberries pairs perfectly with the sweetness of the bananas and adds a burst of freshness to the creamy yogurt.

As I layered the ingredients, I realized how visually stunning they looked – just like a work of art! One trick I found very helpful is to use Greek yogurt for an extra creamy texture. It makes a world of difference in achieving that luscious mouthfeel!

        Why You'll Love These Cups
        Vibrant colors make for an appealing dessert or snack.
Packed with nutrients and protein, perfect for a healthy lifestyle.
Quick to prepare and customizable with your favorite fruits.

      

Choosing the Right Ingredients

The quality of the ingredients in your Strawberry Banana Yogurt Cups makes a significant difference in flavor and overall enjoyment. Opt for ripe, organic strawberries and bananas, as their natural sweetness and flavor will shine through in the final dish. If you're looking for a more intense flavor, consider using strawberries that are in season. Their vibrant color and juicy texture will elevate your cups and enhance the visual appeal.

For the yogurt, Greek yogurt is the best choice due to its thick, creamy texture that provides a satisfying mouthfeel. It also packs more protein, making these yogurt cups more filling. If you're lactose intolerant or prefer a dairy-free option, try using coconut yogurt or almond yogurt. Both alternatives will lend a subtle flavor that pairs well with the fruit.

Layering Technique

When layering the ingredients, it’s important to create a balance of textures and flavors in each bite. Start with yogurt as the base, which not only serves as a creamy foundation but also helps to hold the fruit and granola in place. You can use a clear cup or bowl to showcase the beautiful colors of the fresh fruits, which enhances presentation. As you layers the ingredients, gently compact each layer while avoiding excessive pressure that could smush the fruit.

Aim to create at least three or four distinct layers for maximum visual impact. Not only does this look appealing, but it also allows for a delightful mix of textures with each spoonful. Try to finish with a generous topping of granola which adds a satisfying crunch and elevates the presentation. The final drizzle of honey can be added just before serving to ensure it remains glossy and not absorbed into the granola.

Ingredients

Gather these simple ingredients to create your delicious yogurt cups:

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, sliced
2 ripe bananas, sliced
1 cup granola
1 tablespoon honey (optional)

Mix and match fruits as you like or add your favorite toppings!

Instructions

Follow these easy steps to prepare your yogurt cups:

Layer the Ingredients

In a clear cup or bowl, start by adding a layer of Greek yogurt at the bottom. Follow this with a layer of sliced strawberries, then a layer of sliced bananas, and sprinkle some granola on top. Repeat the layers until the cup is filled, finishing off with a final sprinkle of granola and a drizzle of honey if desired.

Serve and Enjoy

Once you've assembled all the layers, serve these delightful cups immediately. They are perfect for a quick breakfast or a light snack any time of the day!

Enjoy your delicious and nutritious Strawberry Banana Yogurt Cups!

Pro Tips

For added flavor, consider adding a sprinkle of cinnamon or a few nuts for extra crunch.

Make-Ahead Tips

Strawberry Banana Yogurt Cups can be made ahead of time for convenience. If you plan to prepare these for breakfast or a snack, consider assembling the jars the night before and storing them in the refrigerator. This allows the flavors to meld together overnight, enhancing the overall taste. Just keep the granola separate until you're ready to eat to ensure it remains crunchy.

If you're making a larger batch for meal prep, you can layer them in individual jars or cups, leaving some space at the top to prevent spillage. They can last in the fridge for up to 2-3 days, but for the best texture, I recommend consuming within 24 hours.

Substitutions and Variations

Feel free to mix things up based on what you have on hand! If strawberries aren't available, you can substitute with other berries like blueberries or raspberries, which will also complement the banana beautifully. If bananas are too ripe or not your favorite, try using peaches or mango, which offer a similar sweetness and pair well with yogurt.

For a nutty flavor, consider swapping out granola for chopped nuts or seeds. Almonds, walnuts, or even pumpkin seeds can add a delightful new texture and flavor profile. Additionally, you can experiment by infusing your yogurt with vanilla extract or a sprinkle of cinnamon to elevate the taste to a new level.

Questions About Recipes

→ Can I use frozen fruit?

Yes, you can use frozen fruit, but it's best to thaw and drain excess liquid before layering.

→ How long can I store the yogurt cups?

You can store the assembled yogurt cups in the fridge for up to 2 days, but the granola may lose its crunch.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurts like almond or coconut yogurt work well in this recipe.

→ What can I substitute for granola?

You can use crushed nuts, seeds, or oatmeal as a substitute for granola for added texture.